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Insalate

(salads)

 

Antipasti

(appetizers)

 

Zuppe

(soups)

 

Contorni

(side dishes)

 

Specialità della Casa

(house specialties)

 

Paste

(pastas)

 

Pollo

(chicken dishes)

 

Vitello

(veal dishes)

 

Dolci

(desserts)

 

 

 

 

 

 

 

 

 

 

 

Insalate

 

fresca del giardino     5.75

fresh house garden salad with house dressing

with gorgonzola     7.00

 

insalata caprese     8.95

sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella

 

insalata italiana     9.50

mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives

 

insalata agro dolce     9.50

mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette

 

baby spinach salad     9.50

fresh artichokes, roasted peppers and cherry tomatoes

 

caesar salad     small 7.50 / large 8.50

add chicken     3.50

 

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Antipasti

 

bruschetta     7.75

fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil

 

polenta     8.75

served with gorgonzola cream sauce and fresh mushrooms

 

calamari fritti     9.75

fresh baby squid, lightly battered and served with marinara sauce

 

calamari alla griglia     10.75

fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices

 

cozze     10.95

fresh mussels sautéed in your choice of white wine and garlic or marinara sauce

 

funghi alla griglia     8.95

fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices

 

melanzane caprese     8.25

marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce

 

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Zuppe

 

stracciatelle con tortellini     6.50

spinach and egg drop soup with tortellini in chicken broth

 

zuppa del giorno     5.50

soup of the day

 

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Contorni

 

vesuvio potatoes     5.50

oven-roasted with garlic, italian herbs and white wine

 

fresh spinach     6.50

sautéed with garlic, extra virgin olive oil and lemon

 

fresh broccoli     5.50

steamed with garlic, extra virgin olive oil and lemon

 

polenta     6.00

baked italian corn meal served with light marinara or hearty bolognese sauce

 

homemade italian meatballs or sausage     5.50

 

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Specialitá della Casa

 

risotto ai funghi     18.00

arborio rice with mushrooms and a touch of cream

 

risotto verde     20.00

arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes

 

risotto primavera     23.00

arborio rice with shrimp, fresh vegetables, garlic and white wine

 

eggplant parmigiana     16.50

fresh eggplant baked with marinara sauce and fresh mozzarella

(served with steamed broccoli or a side dish of pasta marinara)

 

steak vino rosso     24.00

filet mignon medallions grilled with mushrooms and red wine

(served with steamed broccoli or a side dish of pasta marinara)

 

pork chops alle noci     21.00

grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce

(served with steamed broccoli or a side dish of pasta marinara)

 

grilled salmon     21.00

fire-grilled fresh salmon, served with steamed broccoli

(served with steamed broccoli or a side dish of pasta marinara)

 

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Paste

 

farfalle della nonna     17.00

bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce

 

lobster ravioli     21.00

ravioli pasta filled with lobster in a light mascarpone cheese sauce with peas and tomatoes

 

linguine vongole     18.00

thin flat noodles in a red or white clam sauce

 

linguine diavola     21.00

thin flat noodles with shrimp and sea scallops in a spicy marinara sauce

 

linguine pesto     16.00

thin flat noodles with pesto sauce of fresh basil, garlic, parmigiano cheese, olive oil and a touch of cream

 

frutti di mare     24.00

fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce

 

fettuccine alfredo     14.00

wide egg noodles in a rich cream sauce

 

spaghetti con polpettine     15.50

spaghetti pasta with choice of marinara or bolognese sauce served with Mamma's homemade meatballs

 

spaghetti carbonara     16.00

spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce

 

meat lasagna     16.00

baked with marinara or bolognese sauce

 

penne caprese     15.00

tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce

 

penne al pomodoro secco     16.50

tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes

 

cheese tortellini     14.00

cheese-stuffed tortellini pasta in marinara or bolognese sauce

 

cheese tortellini alla vodka     16.50

cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce

 

stuffed shells     14.00

stuffed with ricotta cheese and spinach in marinara or bolognese sauce

 

rotolo aurora     16.50

vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce

 

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Pollo

 

pollo vesuvio     18.00

choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes

 

pollo alla anna     18.00

chicken breasts sautéed with mushrooms in a rich cream sauce over fettuccine pasta

 

pollo piccata     18.00

chicken breasts sautéed with capers in a lemon white wine sauce

(served with steamed broccoli or a side dish of pasta marinara)

 

pollo parmigiana     17.00

lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce

(served with steamed broccoli or a side dish of pasta marinara)

 

pollo pesto     18.00

chicken breasts sautéed with mushrooms in a light pesto cream sauce over spaghetti

 

grilled chicken     16.00

fire-grilled chicken served with steamed broccoli

 

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Vitello

 

veal scallopine     23.00

thinly sliced and sautéed with mushrooms in a white wine sauce

 

veal piccata     23.00

thinly sliced and sautéed with lemon, capers and white wine

(served with steamed broccoli or a side dish of pasta marinara)

 

veal parmigiana     23.00

lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce

(served with steamed broccoli or a side dish of pasta marinara)

 

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Dolci

 

tiramisù     7.00

our most famous dessert! - lady fingers dipped in espresso and layered

with creamy mascarpone cheese and dusted with chocolate powder

 

bomba al cioccolato     7.00

warm chocolate cake smothered with bittersweet chocolate sauce

 

torta di pane     6.00

bread pudding smothered with warm caramel sauce

 

mini cannoli     6.00

miniature cannoli filled with creamy ricotta cheese and chocolate chips

 

amaretto cake     7.00

yellow cake with almond cream

 

profiteroles     7.00

cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce

 

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Please note:  While we try to update our website as often as necessary, the listed prices and menu options are subject to change without prior notice.

 

 

 

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